Zadarske Kocke - Zadar Slices

  • 150 gr. flour
  • 4 egg yolks
  • 5 egg whites
  • 200 gr sugar
  • 100gr minced almonds
  • ½ cup cold black coffee
  • 1 teaspoon baking powder

For filling:

  • 200 gr butter
  • 4 soupspoons flour
  • 300 ml milk
  • 1 teaspoon vanilla sugar
  • 150gr sugar
  • 1 egg yolk

For glaze:

  • 60 gr butter
  • 100 gr cooking chocolate
  • Mix egg yolks and sugar well, add almonds and coffee, mix well. Mix flour with baking powder, make stiff snow from egg whites and slowly add to egg mixture.
  • Pour the mixture on greased baking tray and bake for 30 minutes at 175-200 C.
  • In the mean time, make the filling. Boil milk with flour, remove from stove and let it cool off. Mix sugar, egg yolk, vanilla sugar and soft butter until it starts to foam. Now, add milk and flour and mix well.

Recipe by Dennis Valcich, Australia. As seen in Maestral, June 1999, p. 28

Other Recipes by Dennis:

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