- Mix egg yolks and sugar well, add almonds and coffee,
mix well. Mix flour with baking powder, make stiff snow
from egg whites and slowly add to egg mixture.
- Pour the mixture on greased baking tray and bake for
30 minutes at 175-200 C.
- In the mean time, make the filling. Boil milk with flour,
remove from stove and let it cool off. Mix sugar, egg
yolk, vanilla sugar and soft butter until it starts to foam.
Now, add milk and flour and mix well.